Daily breakfast for up to 2 guests per bedroom

$100 USD food & beverage credit to be utilized during the stay (once per stay)

Bookings in our Two Bedroom Villa (or larger) will receive an additional $100 Food & Beverage credit (for a total of $200 during stay)

Enjoy early check-in and late check-out (subject to availability)

An extraordinary world forged by the elements, preserved by coral reefs

Spread across the Onetahi motu and set back just off the beach are 35 private villas and one private residence, each a retreat within this sanctuary called Tetiaroa. There’s a flow to these spaces, where doors fold open to create breezeways to the outdoors, and transitions between rooms are subtle, open to entirely different spaces to live in. Welcome home.

Varua Te Ora Polynesian Spa is a sanctuary nestled in the embrace of the atoll. The entry is a portal to elevated pathways that wind through tropical undergrowth, diverging here and there like the branches of a tree, and leading to secret abodes for relaxation, meditation, contemplation, and healing.

In this serene retreat, one encounters the essence of mana, the life force revered in Polynesian culture. This connection, once experienced, endures beyond a stay on Tetiaroa, binding one to the elements of nature, the bonds of family, and the deep-rooted traditions of the Polynesian way.

New culinary experiences unfold as the innovative French chef Jean Imbert brings a signature culinary style to the resort’s dining, a fusion of Polynesian flavors and classical French techniques. With a pedigree of world-class establishments, including Plaza Athenee and Maison Christian Dior in Paris, Cheval Blanc St-Barth hotel, and Venice Simplon-Orient-Express, the chef infuses the menus with narratives told through gastronomy, updated classics, and a commitment to local Tetiaroa ingredients, offering an authentic taste of Polynesia.

Les Mutinés: An environment transformed to inspire the legendary maritime adventure, “Mutiny on the Bounty,” providing guests with a theatrical dining journey that charts a historical course. It represents the pinnacle of The Brando’s dining experiences, ensuring a symphony of taste that dances across the senses, orchestrated like the unfolding plot of a classic novel.

Bob’s Bar: Beachside food and drink in Marlon Brando’s original bar. The legacy of the locale is rich with the lore of Marlon’s daily visits, where cocktails were crafted to his liking. Today, this beachside tribute continues to serve South Pacific culinary delights inspired by the tales told in Marlon’s films.

Nami Teppanyaki: An intimate table built for socializing at a Japanese grill, this experience is curated for a group, where the chef’s expertise is on display as sushi is artfully prepared and meats are grilled to perfection. This dining arrangement offers more than a meal; it is a gathering spot where conversations flow as freely as the sake pairings, celebrating culinary and communal harmony.

Beachcomber Cafe: Simple, fresh dishes for everyone, all day long. The Beachcomber remains open for guests from morning until evening, providing a casual yet enchanting dining environment where the sand cushions one’s presence. Diners have the liberty to enjoy their meals indoors, outdoors, beneath the open sky, or beside the rhythmic waves.

Te Manu Bar: Sip cocktails while you float atop a canopy of palms. The ascent along the elevated pathway culminates in a coastal lounge, where comfort and personalized service merge. The adjoining walkways lead to private enclaves suspended over the shore, where the lagoon’s panorama unfurls and each sunset becomes a prelude to the evening’s encore.

Tetiaroa Atoll is a unique sanctuary where natural splendor, Polynesian heritage, and refined hospitality converge. Under the vigilant stewardship of the Tetiaroa Society, in partnership with the resort and the Brando Family Trust, there is a collective commitment to maintaining this haven within the vast Pacific, ensuring its legacy for the epochs to come.